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A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Lis Neris Pinot Grigio Tradizione DOC $305.94/Case of 6
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Available in cartons of six
Pinot Gris Grigio by Lis Neris of Friuli. The Pinot Grigio of Friuli are adored internationally for their wonderfully revitalizing freshness, firm palate and solid structure. Treated to a regimen of lees stirring battonage over the course of eight months maturation, Lis Neris is characterised by an astonishing balance between complexity of fruit and mouth filling savouryness.
FromLis Neris
VarietalPinot Gris Grigio
RegionFriuli / Italy
EachDozen
50.99 611.00
Lis Neris
Lis Neris Fiore di Campo
Available in cartons of six
By Lis Neris
Varietal Tokay SauvBlanc Riesling
Region Friuli / Italy
Each $50.99
Dozen $611.00
Lis Neris Fiore di Campo - Buy online
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Lis Neris La Vila Friulano DOC
Available in cartons of six
By Lis Neris
Varietal Friulano
Region Friuli / Italy
Each $65.99
Dozen $791.00
Lis Neris La Vila Friulano DOC - Buy online
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Lis Neris Pinot Grigio Tradizione DOC
Available in cartons of six
By Lis Neris
Varietal PinotGris Grigio
Region Friuli / Italy
Each $50.99
Dozen $611.00
Lis Neris Pinot Grigio Tradizione DOC - Buy online
Bottles
Cases
[ More Details ]

Lis Neris

http://lisneris.it/ - Lis Neris - Tasting Notes On Australian & New Zealand wines

http://lisneris.it/ - Lis Neris - Tasting Notes On Australian & New Zealand wines

http://lisneris.it/ - Lis Neris - Tasting Notes On Australian & New Zealand wines

http://lisneris.it/ - Lis Neris - Tasting Notes On Australian & New Zealand wines

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